Salted Caramel Chocolate Truffles: 5 Easy Steps!

Hey there, sweet tooths! Get ready to dive into the most amazing, melt-in-your-mouth treat you’ll ever create. We’re talking about salted caramel chocolate truffles, and oh my goodness, they’re pure magic! Imagine the swirl of rich, dark chocolate meeting the golden embrace of salted caramel – a symphony for your taste buds! These aren’t just any treats; they’re tiny moments of pure bliss, handcrafted by you. Whether you’re brightening a special occasion or simply indulging in a little self-love, these salted caramel chocolate truffles are more than a dessert – they’re an experience waiting to happen. Get ready to sprinkle a little magic into your kitchen!

What are Salted Caramel Chocolate Truffles?

So, what exactly are these heavenly little bites we’re raving about? Well, imagine taking the best parts of a rich, fudgy chocolate ganache and swirling it with decadent, gooey, slightly salty caramel. Then, you roll it all up into a perfect little sphere and coat it with whatever your heart desires! That’s a salted caramel chocolate truffle in a nutshell.

Salted Caramel Chocolate Truffles: 5 Easy Steps!

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• Author: James Veltrion
• Total Time: 60 minutes
• Yield: 20 truffles 1x

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Description

Rich, melt-in-your-mouth salted caramel chocolate truffles combining silky ganache and gooey salted caramel for an indulgent, handmade treat.

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Ingredients

Scale 1x2x3x

8 oz high-quality dark chocolate (60-70% cocoa solids)

1/2 cup heavy cream

2 tablespoons unsalted butter, softened

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream, warmed

1 teaspoon flaky sea salt

2 tablespoons unsalted butter, softened

Cocoa powder

Finely chopped nuts (pistachios, almonds, pecans)

Sprinkles

Melted tempered chocolate

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Instructions

1. Chop the chocolate into small, even pieces and place in a heatproof bowl.

2. Heat the heavy cream until it begins to simmer, then pour over the chocolate and let sit 5 minutes.

3. Stir until smooth and glossy, then add butter and mix well. Chill 1–2 hours.

4. In a saucepan, combine sugar and water, cook until amber in color.

5. Carefully add warm cream, then butter and sea salt. Stir until smooth and let cool.

6. Scoop chilled ganache, flatten slightly, and add a small dollop of caramel in the center.

7. Roll into balls and chill 30 minutes.

8. Coat truffles in cocoa powder, nuts, sprinkles, or melted chocolate.

9. Refrigerate until firm and set.

Notes

Add a pinch of cayenne or espresso for a flavor twist.

Incorporate liqueur like Grand Marnier or Kahlúa for a boozy version.

Use white or milk chocolate for variation.

Store truffles in an airtight container in the fridge for up to one week.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: French

Nutrition

• Serving Size: 1 truffle
• Calories: 120
• Sugar: 10
• Sodium: 60
• Fat: 8
• Saturated Fat: 5
• Carbohydrates: 12
• Fiber: 1
• Protein: 2
• Cholesterol: 15

Keywords: salted caramel, chocolate truffles, dessert, homemade candy, ganache, caramel

A bit of background

Truffles got their name because they resemble the prized truffle mushroom – rough on the outside, but oh-so-delicate and rich inside. Traditionally, they’re a simple blend of chocolate, cream, and butter, formed into balls and dusted with cocoa. But we, my friends, are taking that classic and giving it a serious upgrade! The addition of caramel—especially *salted* caramel—takes it from “fancy” to “OMG, I need another one!” It’s that beautiful balance of sweet and savory that just works so incredibly well.

Everyday appeal

Seriously, these aren’t just for fancy holiday parties (though they’d be a massive hit there!). Oh no, salted caramel chocolate truffles are perfect for so many occasions. A quiet night in with a good book? Grab one! Need a thoughtful, handmade gift for a friend’s birthday? Whip up a batch! Want to impress your dinner guests without spending hours slaving away? These are your secret weapon. They’re surprisingly easy to make but look and taste like you bought them from a gourmet chocolatier. Plus, who doesn’t love the combination of sweet and salty? It’s a flavor profile that just screams comfort and indulgence!

How to Make Salted Caramel Chocolate Truffles

Don’t let their elegant appearance fool you; making salted caramel chocolate truffles is totally doable! You don’t need a culinary degree, just a little patience and a whole lot of enthusiasm. Let’s break it down, step by step, and you’ll be a truffle-making whiz in no time!

Simple ingredients you’ll need

You’ll be surprised how few ingredients you need to create such a showstopper! We’re talking pantry staples with a couple of special additions.

For the Rich Chocolate Ganache:

• 8 oz high-quality dark chocolate (60-70% cocoa solids for the best flavor!)
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, softened

For the Perfect Salted Caramel Layer:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream, warmed
• 1 teaspoon flaky sea salt (don’t skimp on the good stuff!)
• 2 tablespoons unsalted butter, softened

For Finishing Touches (pick your faves!):

• Cocoa powder
• Finely chopped nuts (pistachios, almonds, pecans – yum!)
• Sprinkles (because why not?)
• Melted tempered chocolate (for a glossy finish)

Step-by-step process

Ready to get hands-on and whip up some amazing salted caramel chocolate truffles? Let’s do this!

Creating Your Dreamy Chocolate Ganache:

1. Chop the chocolate into small, even pieces. Place it in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer around the edges. Don’t let it boil!
3. Pour the hot cream over the chopped chocolate. Let it sit for about 5 minutes to melt the chocolate.
4. Stir gently from the center outwards until the mixture is smooth and glossy.
5. Add the softened butter and stir until it’s completely incorporated.
6. Refrigerate the ganache for 1-2 hours, or until it’s firm enough to scoop but still pliable.

The Art of the Salted Caramel Center:

1. Combine the sugar and water in a heavy-bottomed saucepan over medium heat. Stir *just once* to combine.
2. Cook without stirring until the mixture turns a beautiful amber color. This usually takes about 8-10 minutes. Keep a close eye on it – it can go from perfect to burnt quickly!
3. Carefully add the warm heavy cream to the caramel. It will bubble up vigorously, so be careful! Stir until smooth.
4. Remove from heat and stir in the softened butter and flaky sea salt.
5. Let it cool completely at room temperature. It needs to be thick and spoonable, not runny, for inserting into your salted caramel chocolate truffles. If it’s too thin, you can refrigerate it briefly.

Assembling Your Delectable Salted Caramel Chocolate Truffles:

1. Scoop small amounts of the chilled ganache (about a tablespoon).
2. Flatten each ganache scoop into a disk in the palm of your hand.
3. Place a small dollop (about 1/2 teaspoon) of the cooled salted caramel in the center of the ganache disk.
4. Gently close the ganache around the caramel, carefully rolling it into a ball and sealing the caramel inside. Don’t worry if it’s not perfectly round yet!
5. Place the rolled truffles on a parchment-lined baking sheet.
6. Refrigerate for another 30 minutes to firm them up.

Coating and Finishing Your Salted Caramel Chocolate Truffles:

1. Once chilled, roll your truffles in your desired coatings. If using cocoa powder, just drop them in a bowl and gently toss. For nuts, roll them over the chopped nuts.
2. For melted chocolate coating: Temper chocolate if you want that professional, shiny finish (it prevents blooming!). Otherwise, just melt chocolate gently. Dip each truffle, allowing any excess to drip off.
3. Place the coated truffles back on the parchment paper.
4. Refrigerate again until firm and set.

Tips & Variations of Salted Caramel Chocolate Truffles

You’ve mastered the basics, now let’s get creative! These aren’t just a recipe; they’re a canvas for your culinary imagination. Your salted caramel chocolate truffles can be whatever you want them to be!

Fun twists to try

• Spice it Up!: Add a tiny pinch of cayenne pepper to your ganache for a subtle, exciting kick. It’s a surprising contrast that works beautifully with the chocolate and caramel.
• Boozy Bliss: Incorporate a tablespoon of your favorite liqueur into the ganache. Grand Marnier, Kahlúa, or even rum would be incredible additions to your salted caramel chocolate truffles.
• Nutty Explosion: Beyond just coating, you can finely grind nuts and mix them directly into the ganache for added texture and flavor. Hazelnuts, almonds, or pecans are fantastic choices.
• White Chocolate Dream: Want a lighter, sweeter truffle? Substitute dark chocolate with high-quality white chocolate for the ganache. The salted caramel still provides that perfect contrast!
• Espresso Boost: Dissolve a teaspoon of instant espresso powder in a tiny bit of hot water and add it to the ganache for a rich coffee undertone. It’s divine!

Make it your own

Don’t be afraid to experiment with different types of chocolate – some people love a milk chocolate ganache for a sweeter profile, while others swear by extra-dark. Play around with the sea salt too; flaky sea salt is gorgeous for sprinkling *on top*, but a finer sea salt works better *in* the caramel. Think about what flavors you love. Do you adore coconut? Roll your truffles in toasted coconut flakes! A citrus fan? A tiny bit of orange zest in the ganache could be amazing! The beauty of handmade salted caramel chocolate truffles is that every batch can be a unique reflection of your taste. You’re the chef, so get creative and have fun with it!

Conclusion: Embrace Your Inner Chocolatier

You’ve just unlocked the secret to creating truly unforgettable salted caramel chocolate truffles! Each bite is a testament to your creativity and passion, a little piece of edible art designed to delight. Don’t be afraid to experiment, have fun, and savor every moment of this sweet journey. Your kitchen is now a wonderland of flavor, and you are its magical conductor.

Ready to spread the sweetness? Pin this recipe to your dessert board, share it with a friend who needs a little indulgence, and whip up a batch of these glorious salted caramel chocolate truffles this weekend! You deserve this moment of delicious joy.