Rich, creamy homemade chocolate truffles made from silky ganache and coated with your favorite toppings — the ultimate indulgent treat.

Scale

8 oz high-quality chocolate (dark, milk, or mix)

1/2 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon vanilla extract (optional)

1 tablespoon liqueur, espresso powder, or sea salt (optional)

Cocoa powder, chopped nuts, shredded coconut, or sprinkles for coating

1. Finely chop the chocolate and place it in a heatproof bowl.

2. Gently heat the heavy cream and butter until it just begins to simmer.

3. Pour the hot cream mixture over the chopped chocolate and let sit for 5 minutes.

4. Stir slowly until smooth and glossy to form the ganache.

5. Add vanilla or flavorings if desired and stir to combine.

6. Cover the ganache with plastic wrap touching the surface and chill 2–4 hours until firm.

7. Scoop small portions and roll into balls using your hands or a scoop.

8. Roll truffles in your chosen coatings: cocoa powder, nuts, coconut, or sprinkles.

9. Refrigerate until set and bring to room temperature before serving.

Add a tablespoon of liqueur for flavor variations like Kahlúa, amaretto, or Grand Marnier.

Mix in citrus zest or espresso powder for a twist.

Use different chocolates for unique flavor profiles.

Store truffles in an airtight container in the fridge up to one week.

Keywords: chocolate truffles, homemade truffles, ganache, dessert, cocoa, sweet treat, candy